Is Tortillas Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • monocalcium phosphate
  • sodiu stearoyl-2-lactylate
  • diglycerides

monocalcium phosphate

Dietitian note

Calcium phosphate, monocalcium phosphate and tricalcium phosphate all refer to a mineral salt which can be found in both rocks and bones. Absent more information on the label, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Product Image

Description

Soft, mildly toasted in flavor with a neutral grain note, these flatbreads offer a pliable, slightly chewy texture that crisps when heated. Commonly used for wraps, tacos, quesadillas, and chips, shoppers cite freshness, consistent size, flexible packaging, and occasional edge tearing as frequent review themes across grocery and online listings.

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Ingredients

Enriched Wheat Flour, Water, Vegetable Oil (Canola Or Soybean), Vegetable Mono And Diglycerides, Molasses Fancy, Blackstrap Salt, Potassium Sorbate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sugar, Calcium Acid Pyrophosphate, Monocalcium Phosphate, Scdium Proponate, Fumaric Acid, Sodiu Stearoyl-2-lactylate, Cornstarch, Guar Gum, Cel Ulos Maltodextrin, Carrageenan, Calcium Peroxide, May Vary May Contain Sesame Seeds, Soybean And Sulphites

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About this product

Bread · Sheet

Flavor
SavorySalty
Texture
SoftChewy
Commonly used for
SandwichMeal PrepLunchSnacking