Is Tostitos Nacho Cheese Dip, Medium Alpha-Gal?
Description
Smooth, medium-spiced savory dip with a creamy, pourable texture commonly used for dipping chips, nachos, pretzels, and topping party appetizers. Shoppers note convenience, consistent heat level, and reliable shelf-stability; reviews mention flavorful convenience though some cite overly processed taste and preference for thicker homemade options and easy party cleanup often.
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Description
Smooth, medium-spiced savory dip with a creamy, pourable texture commonly used for dipping chips, nachos, pretzels, and topping party appetizers. Shoppers note convenience, consistent heat level, and reliable shelf-stability; reviews mention flavorful convenience though some cite overly processed taste and preference for thicker homemade options and easy party cleanup often.
Ingredients
Water, Canola Oil, Maltodextrin (Made from Corn), Modified Corn and Tapioca Starch, and Less than 2% of the Following: Natural and Artificial Flavors (Including Natural and Artificial Cheese Flavors), Pasteurized Milk, Pasteurized Cream, Enzymes, Salt, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Xanthan Gum, Enzymes, Whey, Whey Protein Concentrate, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Onion Powder, Garlic Powder, Sugar, Spices, Jalapeno Peppers, Spice Extractives, DATEM, Sodium Polyphosphate, Artificial Color, Glucono Deltalactone, Sodium Diphosphate, Phosphoric Acid, Sodium Ascorbate (Preservative), and Acetic Acid.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.