Is TOTAL ALL NATURAL LOWFAT (2% MILKFAT) GREEK STRAINED YOGURT Gluten Free?
Description
Thick, concentrated texture with a tangy, mildly sour flavor; reviewers often note consistent creaminess and firm, spoonable body. Commonly used as a breakfast base with fruit and granola, a cooling sauce or dip, in smoothies, baking, and savory recipes where a rich, stable yogurt presence is desired, and often praised.
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Description
Thick, concentrated texture with a tangy, mildly sour flavor; reviewers often note consistent creaminess and firm, spoonable body. Commonly used as a breakfast base with fruit and granola, a cooling sauce or dip, in smoothies, baking, and savory recipes where a rich, stable yogurt presence is desired, and often praised.
Ingredients
GRADE A PASTEURIZED SKIMMED MILK AND CREAM, LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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