Is Totino's New Breakfast Snack Bites Bacon and Cheese Scramble Gluten Free?

Ingredients

Calcium, Iron, Potassium, Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Diced Bacon Cured Pork Shoulder Ground and Formed (pork cured with salt, contains less than 2% of: dextrose, smoke flavor, caramel color, sodium nitrite, sodium erythorbate, BHA, BHT, citric acid), Fully Cooked & Formed Seasoned Meatless Crumbles (water, pea protein concentrate, canola oil, less than 2% roasted onion, garlic extract, natural flavorings, maltodextrin, yeast extracts, salt, glycyrrhizine extract, titanium dioxide [artificial color], sunflower oil, beta carotene [artificial color], pea protein, transglutaminase, calcium chloride), Imitation Cheddar Cheese (water, vegetable oil, modified food starch, potato starch, gelatin. Contains less than 2% of: citric acid, dried buttermilk, modified whey, natural flavor, paprika extract [color], potassium chloride, potassium sorbate & propionic acid [preservatives], rennet casein, salt, sodium aluminum phosphate, sodium citrate, sodium phosphate, titanium dioxide [artificial color], yeast extract), Vegetable Oil. Contains less than 2% of: Modified Food Starch, Sugar, Salt, Modified Whey, Rehydrated Mozzarella Cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid), Defatted Soy Flour, Whey, Methylcellulose, Dried Cheddar Cheese (cultured milk, salt, enzymes), Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Nonfat Dry Milk, Spice, Potassium Sorbate (preservative), Hydrolyzed Soy Protein, Torula Yeast, Sodium Phosphate, Rehydrated Enzyme Modified Cheese (water, milk, cheese cultures, salt, enzymes), Natural Flavor, Dried Blue Cheese (cultured milk, salt, enzymes), Citric Acid, Silicon Dioxide (anticaking), Artificial Color (extractives of annatto & turmeric extract, yellows 5 & 6 lake), Natural Smoke Flavor, Dried Yeast, Yeast Extract, TBHQ (preservative). CONTAINS WHEAT, MILK, AND SOY INGREDIENTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Breakfast Item · Frozen