Is Totino's Pizza Stuffers Pepperoni Frozen Pizza Snacks - 14.1oz/4ct Lactose Free?
Why it's not lactose free
- skim milk
- milk
- rehydrated enzyme modified cheese
- cheese cultures
- rehydrated fat free mozzarella cheese
- sugar, rehydrated fat free mozzarella cheese
- +1 more
skim milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
+3 more in the app
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Ingredients
Enriched Flour Bleached (Wheat Flour, Benzoyl Peroxide, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste, Water, Imitation Mozzarella Cheese (Water, Palm Oil, Modified Corn Starch, Vegetable Oil, Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium Sorbate [Preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Col*, Canola Oil, Diced Pepperoni (Pork, Salt, Dextrose, Lactic Acid Starter Culture, Spice, Oleoresin of Paprika, Garlic Powder, Sodium Ascorbate, Flavoring Sodium Nitrite, BHA, BHT, Citric Acid), Contains Less than 2% of: Sugar, Rehydrated Fat Free Mozzarella Cheese (Water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid), Salt, Modified Corn Starch, Dextrose, Spice, Sodium Stearoyl Lactylate, Baking Soda, Sodium Aluminum Phosphate, Methylcellulose, Onion Powder, Garlic Powder, Fructose, Glucono Delta Lactone, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Monocalcium Phosphate, Corn Maltodextrin, Glutamic Acid, Gum Acacia, Natural Flavor, Autolyzed Yeast Extract, Citric Acid, Medium Chain Triglycerides, Dried Tomato, Cultured Dextrose, Enzyme Modified Yeast Extract, Tapioca Maltodextrin, Sweet Potato Maltodextrin, TBHQ (Preservative).
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Often paired with Lactose Free
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Where to buy
Totino's Pizza Stuffers Pepperoni Frozen Pizza Snacks - 14.1oz/4ct is available at 2 retailers
About this product
Snack · Frozen, Piece


