Is Toufayan Bakeries Garlic Tandoori Flatbread Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • enzymes
  • monocalcium phosphate

enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Enriched Flour, Water, Yeast,contains 2% Or Less Of: Garlic, Organic Olive Oil, Sunflower Oil, Sugar, Wheat Gluten, Salt, Leavening [sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Baking Powder (glucono-deltalactone, Sodium Bicarbonate, Corn Starch, Monopotassium Tartrate)], Guar Gum, Xanthan Gum, Vinegar, Organic Soy Flour, Enzymes, Organic Wheat Starch, Ascorbic Acid, Cultured Wheat Flour (preservative). Contains Wheat, Soy.

Check Toufayan Bakeries Garlic Tandoori Flatbread against your own diets in the app.

About this product

Bread · Sheet

Flavor
GarlickySavory
Texture
ChewySoft
Commonly used for
SandwichDippingSnacking