Is Toufayan Bakeries Gluten Free Wraps Original Gluten Free?
Description
Neutral, mild flavor with a soft, pliable texture that becomes slightly chewier when warmed. Commonly used for sandwiches, burritos, quesadillas and grilled wraps, it holds fillings well. Reviews often praise easy rolling and versatility, while noting occasional splitting if overfilled or handled roughly during assembly and mixed comments on freshness.
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Description
Neutral, mild flavor with a soft, pliable texture that becomes slightly chewier when warmed. Commonly used for sandwiches, burritos, quesadillas and grilled wraps, it holds fillings well. Reviews often praise easy rolling and versatility, while noting occasional splitting if overfilled or handled roughly during assembly and mixed comments on freshness.
Ingredients
Water, Tapioca Starch, Rice Flour, Soybean Flour, Dextrose, Soybean Oil, Potato Starch, Chia Flour, Yeast, Contains 2% Or Less Of: Xanthan Gum, Salt, Rice Starch, Corn Dextrin, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides, Fumaric Acid, Calcium Propionate, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Inulin, Cellulose Gum, Guar Gum, Sodium Bicarbonate. Contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.