Is Toufayan Bakeries Pita Classic White - 6 CT Gluten Free?
Description
Toufayan Bakeries Pita Classic White 6 ct is a premium quality pita that is true to tradition, being hearth baked. Made from wholesome ingredients, this kosher pareve pita is cholesterol and trans fat free, making it a healthy choice. With 6g of protein and 1g of dietary fiber, it provides nutritional benefits. The pita is also vegan, convenient, and versatile, allowing it to be filled with meats, salad, or cheese. People love the taste of this pita and find it to be fresh.
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Description
Toufayan Bakeries Pita Classic White 6 ct is a premium quality pita that is true to tradition, being hearth baked. Made from wholesome ingredients, this kosher pareve pita is cholesterol and trans fat free, making it a healthy choice. With 6g of protein and 1g of dietary fiber, it provides nutritional benefits. The pita is also vegan, convenient, and versatile, allowing it to be filled with meats, salad, or cheese. People love the taste of this pita and find it to be fresh.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Contains 2% or Less of: Salt, Wheat Starch, Maltodextrin, Microcrystalline Cellulose, Dough Conditioner (Bromelain), Preservative (Calcium Propionate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.