Is Toufayan Bakeries Wheat Wraps - 6 Count Gluten Free?
Description
Soft, pliable flat wraps with a mild, slightly toasty flavor and a thin, flexible texture. Commonly used for sandwiches, burritos, quesadillas, and handheld meals. Reviewers often cite reliable pliability for rolling, consistent taste, and occasional variability in size or freshness between packages and occasional minor tearing during heating or storage.
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Description
Soft, pliable flat wraps with a mild, slightly toasty flavor and a thin, flexible texture. Commonly used for sandwiches, burritos, quesadillas, and handheld meals. Reviewers often cite reliable pliability for rolling, consistent taste, and occasional variability in size or freshness between packages and occasional minor tearing during heating or storage.
Ingredients
Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% Or Less Of The Following: Leavening (Calcium Acid Pyrophosphate, Potassium Bicarbonate, Monocalcium Phosphate), Dough Conditioners (Mono & Diglycerides), Calcium Propionate And Potassium Sorbate (Preservatives), Sugar, Wheat Gluten, Salt, Fumaric Acid, Wheat Starch, Xanthan Gum, Rice Flour, Guar Gum, Carboxymethylcellulose, Acacia Gum, Corn Sugar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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