Is Toufayan Bakeries Wheat Wraps - 6 Count Dairy Free?

Description
Soft, pliable flat wraps with a mild, slightly toasty flavor and a thin, flexible texture. Commonly used for sandwiches, burritos, quesadillas, and handheld meals. Reviewers often cite reliable pliability for rolling, consistent taste, and occasional variability in size or freshness between packages and occasional minor tearing during heating or storage.

Description
Soft, pliable flat wraps with a mild, slightly toasty flavor and a thin, flexible texture. Commonly used for sandwiches, burritos, quesadillas, and handheld meals. Reviewers often cite reliable pliability for rolling, consistent taste, and occasional variability in size or freshness between packages and occasional minor tearing during heating or storage.
Ingredients
Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% Or Less Of The Following: Leavening (Calcium Acid Pyrophosphate, Potassium Bicarbonate, Monocalcium Phosphate), Dough Conditioners (Mono & Diglycerides), Calcium Propionate And Potassium Sorbate (Preservatives), Sugar, Wheat Gluten, Salt, Fumaric Acid, Wheat Starch, Xanthan Gum, Rice Flour, Guar Gum, Carboxymethylcellulose, Acacia Gum, Corn Sugar.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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