Is Toufayan Bakeries Wheat Wraps - 6 Count Vegan?
Description
Soft, pliable flat wraps with a mild, slightly toasty flavor and a thin, flexible texture. Commonly used for sandwiches, burritos, quesadillas, and handheld meals. Reviewers often cite reliable pliability for rolling, consistent taste, and occasional variability in size or freshness between packages and occasional minor tearing during heating or storage.
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Description
Soft, pliable flat wraps with a mild, slightly toasty flavor and a thin, flexible texture. Commonly used for sandwiches, burritos, quesadillas, and handheld meals. Reviewers often cite reliable pliability for rolling, consistent taste, and occasional variability in size or freshness between packages and occasional minor tearing during heating or storage.
Ingredients
Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% Or Less Of The Following: Leavening (Calcium Acid Pyrophosphate, Potassium Bicarbonate, Monocalcium Phosphate), Dough Conditioners (Mono & Diglycerides), Calcium Propionate And Potassium Sorbate (Preservatives), Sugar, Wheat Gluten, Salt, Fumaric Acid, Wheat Starch, Xanthan Gum, Rice Flour, Guar Gum, Carboxymethylcellulose, Acacia Gum, Corn Sugar.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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