Is Toufayan Bakeries Wheat Wraps - 6 Count Vegetarian?
Description
Soft, pliable flat wraps with a mild, slightly toasty flavor and a thin, flexible texture. Commonly used for sandwiches, burritos, quesadillas, and handheld meals. Reviewers often cite reliable pliability for rolling, consistent taste, and occasional variability in size or freshness between packages and occasional minor tearing during heating or storage.
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Description
Soft, pliable flat wraps with a mild, slightly toasty flavor and a thin, flexible texture. Commonly used for sandwiches, burritos, quesadillas, and handheld meals. Reviewers often cite reliable pliability for rolling, consistent taste, and occasional variability in size or freshness between packages and occasional minor tearing during heating or storage.
Ingredients
Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% Or Less Of The Following: Leavening (Calcium Acid Pyrophosphate, Potassium Bicarbonate, Monocalcium Phosphate), Dough Conditioners (Mono & Diglycerides), Calcium Propionate And Potassium Sorbate (Preservatives), Sugar, Wheat Gluten, Salt, Fumaric Acid, Wheat Starch, Xanthan Gum, Rice Flour, Guar Gum, Carboxymethylcellulose, Acacia Gum, Corn Sugar.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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