Is Tournesol lin et chanvre Gluten Free?
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Ingredients
Whole gluten, Sunflower seeds, Sugars (suga fancy molasses), Flax seeds Yeast", Hemp seeds, Flax med, Salt, Vegetable oil, Calcium propionate, Sorbic acid, Soy lecithin. Topping: Flax seeds, Sunflower seeds. "Order may vay Contains: Wheat, Soy. May contain: Sesame seeds. Ingrédients : Farine de blé à grains entiers, Eau, Gluten de blé, Graines de tournes, Sucres (sucre, melasse qualité antaisie), Graines de lin, Levure Graines de chanvre, Semoule de lin, Sel, Huile végétale, Propionate de calcium, Acide sorbique. Loc thine de soya Gamiture: Graines de lin, Graines de tournesol. flour, Water, Wherain
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.