Is Tower Gate Milk Chocolate Butter Biscuits Gluten Free?


Ingredients
Sugar, Wheat Flour, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Butter (milk), Whey Powder (milk), Concentrated Butter (milk), Oligofructose, Lactose (milk), Glucose Syrup, Raising Agents: Sodium Carbonates, Diphosphates; Emulsifier: Sunflower Lecithins; Salt, Natural Vanilla Flavouring, Natural Vanilla Flavouring With Other Natural Flavourings, Barn Egg Yolk Powder, Acid: Citric Acid. Contains Wheat, Milk, Egg, Including Cereals Containing Gluten.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


