Is Trader Giotto's Pizza Sauce Gluten Free?
Description
Trader Giottos pizza sauce is a flavorful and sweet sauce made with water, tomato paste, modified corn starch, salt, sugar, oregano, onion powder, citric acid, and fresh basil. This fat-free sauce is versatile and great on various pizza creations, including pizza dough, English muffin pizzas, pita pizzas, and as a topping for cheese sticks or calzones. Customers find the pizza sauce delicious and enjoy its taste on different pizza varieties. With its blend of ingredients, Trader Giottos pizza sauce offers a delightful and satisfying experience for pizza lovers.
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Description
Trader Giottos pizza sauce is a flavorful and sweet sauce made with water, tomato paste, modified corn starch, salt, sugar, oregano, onion powder, citric acid, and fresh basil. This fat-free sauce is versatile and great on various pizza creations, including pizza dough, English muffin pizzas, pita pizzas, and as a topping for cheese sticks or calzones. Customers find the pizza sauce delicious and enjoy its taste on different pizza varieties. With its blend of ingredients, Trader Giottos pizza sauce offers a delightful and satisfying experience for pizza lovers.
Ingredients
Water, tomato paste, corn starch, salt, sugar, oregano, onion powder, citric acid (acidifier), basil, garlic powder, black pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.