Is Trader Joe's 72% Cacao Dark Chocolate Alpha-Gal?
Description
Belgian-style 72% dark chocolate delivers a rich, concentrated cocoa flavor with balanced bitterness, a firm snap, and a smooth melt. Commonly used for snacking, baking, melting into sauces or hot drinks, and pairing with coffee or cheese; reviewers highlight intense flavor, solid texture, and consistent value across many shoppers' reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Belgian-style 72% dark chocolate delivers a rich, concentrated cocoa flavor with balanced bitterness, a firm snap, and a smooth melt. Commonly used for snacking, baking, melting into sauces or hot drinks, and pairing with coffee or cheese; reviewers highlight intense flavor, solid texture, and consistent value across many shoppers' reviews.
Ingredients
Cocoa Mass, Sugar, Cocoa Powder, Soy Lecithin, Cocoa Solids 72% Min. Made On Equipment Shared With Wheat, Milk, Eggs, Peanuts And Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.