Is Trader Joe's 72% Cacao Dark Chocolate Gluten Free?
Description
Belgian-style 72% dark chocolate delivers a rich, concentrated cocoa flavor with balanced bitterness, a firm snap, and a smooth melt. Commonly used for snacking, baking, melting into sauces or hot drinks, and pairing with coffee or cheese; reviewers highlight intense flavor, solid texture, and consistent value across many shoppers' reviews.
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Description
Belgian-style 72% dark chocolate delivers a rich, concentrated cocoa flavor with balanced bitterness, a firm snap, and a smooth melt. Commonly used for snacking, baking, melting into sauces or hot drinks, and pairing with coffee or cheese; reviewers highlight intense flavor, solid texture, and consistent value across many shoppers' reviews.
Ingredients
Cocoa Mass, Sugar, Cocoa Powder, Soy Lecithin, Cocoa Solids 72% Min. Made On Equipment Shared With Wheat, Milk, Eggs, Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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