Is Trader Joe's Artichoke & Jalapeño Dip Gluten Free?
Description
Trader Joe's Artichoke Jalapeño Dip is a product that combines artichokes and jalapeños. It is a dip that is enjoyed by people who appreciate delicious artichokes and high-quality artichoke hearts. The product details include the use of artichokes and jalapeños in the dip. People say that these artichokes are delicious and that the artichoke hearts in the dip are of good quality. Overall, Trader Joe's Artichoke Jalapeño Dip is a flavorful and well-regarded option for those who enjoy artichokes and spicy flavors.
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Description
Trader Joe's Artichoke Jalapeño Dip is a product that combines artichokes and jalapeños. It is a dip that is enjoyed by people who appreciate delicious artichokes and high-quality artichoke hearts. The product details include the use of artichokes and jalapeños in the dip. People say that these artichokes are delicious and that the artichoke hearts in the dip are of good quality. Overall, Trader Joe's Artichoke Jalapeño Dip is a flavorful and well-regarded option for those who enjoy artichokes and spicy flavors.
Ingredients
Neufchatel Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Artichokes (artichokes, Water, Salt, Citric Acid [acidifier]), Greek Yogurt (pasteurized Milk, Cream, Pectin, Active Cultures), Onions, Jalape�os (jalape�o Peppers, Vinegar, Salt, Natural Flavors) Contains Less Than 2%: Garlic, Cornstarch, Gum Acacia And Xanthan Gum, Sea Salt, Cultured Sugar (for Freshness), Citric Acid (acidifier), Dill. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.