Is Trader Joe's Brown Basmati Rice Gluten Free?
Description
Nutty aroma and mildly earthy flavor complement a firm, slightly chewy texture that yields separate, elongated grains when cooked. Commonly used as a side for curries, stir-fries, grain bowls, and pilafs, reviewers note consistent cooking results, dependable chew, and longer cook time compared with white varieties and easy reheating overall.
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Description
Nutty aroma and mildly earthy flavor complement a firm, slightly chewy texture that yields separate, elongated grains when cooked. Commonly used as a side for curries, stir-fries, grain bowls, and pilafs, reviewers note consistent cooking results, dependable chew, and longer cook time compared with white varieties and easy reheating overall.
Ingredients
Brown Basmati Rice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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