Is Trader Joe's Burrata, Prosciutto and Arugula Flatbread Gluten Free?

Ingredients

Wheat Flour, Water, Burrata Cheese (pasteurized Milk, Cream, Salt, Microbial Rennet), Prosciutto (pork, Sea Salt), Mozzarella Cheese, (pasteurized Milk, Salt, Cultures), Mascarpone (pasteurized Milk, Cream, Citric Acid [acidity Regula- Tor]), Arugula, Olive Oil, Pecorino Romano Cheese (sheep's Milk, Cultures, Animal Rennet, Salt), Parmigia- No Reggiano Cheese (milk, Animal Rennet, Salt), Salt, Yeast, Fontal Cheese (pasteurized Milk, Salt, Cultures, Microbial Rennet), Sunflower Oil, Sugar, Vegetable Fiber, Malted Wheat Flour, Whey, Extra Virgin Olive Oil, Garlic, Parsley. Contains Wheat, Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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