Is Trader Joe's Butter Chicken with Basmati Rice Gluten Free?
Description
Trader Joe's Butter Chicken with Basmati Rice is a flavorful and convenient option for those craving authentic Indian cuisine. Made with chicken chunks, this dish offers a delicious blend of spices and creamy butter sauce. The variety pack includes three meals, featuring Chicken Tikka Masala with Basmati Rice, Spinach with Paneer Cheese with Curry, and Chilli. Perfect for family gatherings or stocking the freezer, the variety pack caters to different tastes and dietary preferences. This dish is a go-to choice for those looking for a gluten-free option, as Trader Joe's Chicken Tikka Masala is gluten-free. Additionally, the variety pack also includes Palak Paneer, a vegetarian dish.
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Description
Trader Joe's Butter Chicken with Basmati Rice is a flavorful and convenient option for those craving authentic Indian cuisine. Made with chicken chunks, this dish offers a delicious blend of spices and creamy butter sauce. The variety pack includes three meals, featuring Chicken Tikka Masala with Basmati Rice, Spinach with Paneer Cheese with Curry, and Chilli. Perfect for family gatherings or stocking the freezer, the variety pack caters to different tastes and dietary preferences. This dish is a go-to choice for those looking for a gluten-free option, as Trader Joe's Chicken Tikka Masala is gluten-free. Additionally, the variety pack also includes Palak Paneer, a vegetarian dish.
Ingredients
CHICKEN AND SAUCE (COOKED CHICKEN, WATER, WHIPPING CREAM [CREAM, MILK], CONCENTRATED CRUSHED TOMATOES, ONION, CANOLA OIL, GARLIC, GINGER, BUTTER [CREAM, SALT], SALT, SPICES, CANE SUGAR, , CITRIC ACID [ACIDULANT]) PAPRIKA, TURMERIC), COOKED BASMATI RICE (WATER, RICE, CANOLA OIL).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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