Is Trader Joe's Chevre Goat Cheese Gluten Free?
Description
Soft, tangy and creamy with mild acidity, this spreadable cheese has a smooth, slightly crumbly texture that spreads on crackers, toasts and bagels, crumbles over salads, and warms into pasta or omelets. Reviewers note versatile flavor, dependable spreadability, good value, and occasional variability in firmness between batches across production runs.
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Description
Soft, tangy and creamy with mild acidity, this spreadable cheese has a smooth, slightly crumbly texture that spreads on crackers, toasts and bagels, crumbles over salads, and warms into pasta or omelets. Reviewers note versatile flavor, dependable spreadability, good value, and occasional variability in firmness between batches across production runs.
Ingredients
Cultured Pasteurized Goat's Milk, Salt, Microbial Enzymes. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.