Is Trader Joe's Chicken Fried Rice Alpha-Gal?

Description
Savory, mildly smoky flavor with balanced umami; texture mixes tender morsels, a fluffy base, and occasional crisped edges, producing moist but not soggy bites. Commonly reheated for quick weeknight meals, used as a side or base to bulk out dinners. Reviews note convenience, consistent taste, and occasional minor texture variability.

Description
Savory, mildly smoky flavor with balanced umami; texture mixes tender morsels, a fluffy base, and occasional crisped edges, producing moist but not soggy bites. Commonly reheated for quick weeknight meals, used as a side or base to bulk out dinners. Reviews note convenience, consistent taste, and occasional minor texture variability.
Ingredients
Cooked Rice, Cooked Seasoned Chicken Dark Meat (chicken Dark Meat, Soy Sauce [water, Soybeans, Salt, Alcohol), Sugar, Sweet Cooking Rice Wine [sake (water, Rice, Koji (aspergillus Oryzae)), Sugar, Water, Salt, Yeast Extract], Sake [water, Rice, Koji (aspergillus Oryzae), Salt), Water, Salt), Carrots, Scrambled Eggs (whole Eggs, Modified Food Starch, Citric Acid), Soy Sauce (water, Soybeans, Wheat, Salt), Green Peas, Leeks, Red Bell Peppers, Sweet Cooking Rice Wine (water, Mirin [rice, Alcohol, Salt, Enzymes], Sugar, Lactic Acid), Contains Less Than 2% Of Each Of The Following: Canola Oil, Onions, Sugar, Seaweed Extract (water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Sesame Oil, Salt. Contains Wheat, Eggs, And Soy.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


