Is Trader Joe's Chocolate Coated Chocolate with Dunkers Chips Gluten Free?
Description
Crunchy, chocolate-forward treat combining smooth coating and crisp chip pieces for a contrasting bite. Reviewers note intense sweetness, pronounced crunch, and satisfying snap. Commonly enjoyed as a quick snack, party share, or coffee accompaniment; also often used for topping desserts or breaking into pieces for baking, snack mixes, and gatherings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy, chocolate-forward treat combining smooth coating and crisp chip pieces for a contrasting bite. Reviewers note intense sweetness, pronounced crunch, and satisfying snap. Commonly enjoyed as a quick snack, party share, or coffee accompaniment; also often used for topping desserts or breaking into pieces for baking, snack mixes, and gatherings.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Coating (sugar, Palm Kernel And Palm Oils, Cocoa Powder [processed With Alkali], Dried Buttermilk Powder, Soy Lecithin, Natural Flavors), Chocolate Chips (sugar, Chocolate, Cocoa Butter, Dextrose [corn], Soy Lecithin), Palm Oil, Coconut, Egg Whites, Natural Flavor, Sodium Bicarbonate, Salt, Molasses. Made On Equipment Shared With Peanuts And Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.