Is Trader Joe's Chocolate Croissant Dairy Free?
Description
Flaky, layered pastry with a rich chocolate presence, offering a crisp exterior and a softer, slightly tender interior. Commonly enjoyed warm for breakfast or as a sweet snack alongside coffee; reviewers praise the chocolate flavor and flakiness, while some report uneven filling distribution or slight dryness after storage over time.
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Description
Flaky, layered pastry with a rich chocolate presence, offering a crisp exterior and a softer, slightly tender interior. Commonly enjoyed warm for breakfast or as a sweet snack alongside coffee; reviewers praise the chocolate flavor and flakiness, while some report uneven filling distribution or slight dryness after storage over time.
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbicacid [vitamin C {dough Conditioner}]), Butter (milk), Water, Semisweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Sugar, Yeast, Salt, Dough Conditioners (wheat Flour, Malted Barley Flour, Ascorbicacid [vitamin C], Enzymes). Contains Wheat, Milk, Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.