Is Trader Joe's Chocolate Croissant Gluten Free?
Description
Flaky, layered pastry with a rich chocolate presence, offering a crisp exterior and a softer, slightly tender interior. Commonly enjoyed warm for breakfast or as a sweet snack alongside coffee; reviewers praise the chocolate flavor and flakiness, while some report uneven filling distribution or slight dryness after storage over time.
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Description
Flaky, layered pastry with a rich chocolate presence, offering a crisp exterior and a softer, slightly tender interior. Commonly enjoyed warm for breakfast or as a sweet snack alongside coffee; reviewers praise the chocolate flavor and flakiness, while some report uneven filling distribution or slight dryness after storage over time.
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbicacid [vitamin C {dough Conditioner}]), Butter (milk), Water, Semisweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Sugar, Yeast, Salt, Dough Conditioners (wheat Flour, Malted Barley Flour, Ascorbicacid [vitamin C], Enzymes). Contains Wheat, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.