Is Trader Joe's Chocolate Non-Dairy Frozen Dessert Alpha-Gal?
Description
Trader Joe's Chocolate Non-Dairy Frozen Dessert is a delicious alternative for those who prefer dairy-free options. Made with real almond milk, this frozen dessert offers a rich and creamy chocolate flavor. People appreciate that it is not too sweet and provides a satisfying treat. The dessert is dairy-free, making it suitable for individuals with dietary restrictions. While there is no specific mention of cookies and crème in the provided facts, the product focuses on chocolate flavor. Trader Joe's Chocolate Non-Dairy Frozen Dessert is a great option for those seeking a dairy-free substitute for traditional ice cream.
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Description
Trader Joe's Chocolate Non-Dairy Frozen Dessert is a delicious alternative for those who prefer dairy-free options. Made with real almond milk, this frozen dessert offers a rich and creamy chocolate flavor. People appreciate that it is not too sweet and provides a satisfying treat. The dessert is dairy-free, making it suitable for individuals with dietary restrictions. While there is no specific mention of cookies and crème in the provided facts, the product focuses on chocolate flavor. Trader Joe's Chocolate Non-Dairy Frozen Dessert is a great option for those seeking a dairy-free substitute for traditional ice cream.
Ingredients
Coconut, Water, Sugar, Cocoa Powder, Maltodextrin (corn), Dextrose Monohydrate, Mono & Diglycerides Of Fatty Acids, Locust Bean Gum, Guar Gum, Carrageenan, Salt. Contains Coconut.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.