Is Trader Joe's Chocolatey Dipping Kit Gluten Free?
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Ingredients
MILK CHOCOLATEY MELTING WAFERS (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OIL], WHEY POWDER, NONFAT DRY MILK, LACTOSE, COCOA POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), DARK CHOCOLATEY MELTING WAFERS (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OIL], COCOA PROCESSED WITH ALKALI, COCOA POWDER, NONFAT DRY MILK, WHEY POWDER, LACTOSE, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), SPRINKLES (SUGAR, WATER, SUNFLOWER OIL, POTATO STARCH, RICE FLOUR, COLOR ADDED [FRUIT JUICE, VEGETABLE JUICE, TURMERIC, SPIRULINA EXTRACT], NATURAL VANILLA FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.