Is Trader Joe's Coconut & Almond Creamer, Vanilla Gluten Free?
Description
Trader Joe's Coconut Almond Creamer Vanilla is a milk alternative made from real coconut and almonds. It is gluten-free, dairy-free, lactose-free, and soy-free, making it suitable for individuals with dietary restrictions. This creamer is enriched with calcium, vitamins D, and B12, providing nutritional benefits. It is a versatile product that can be used in various ways, including in coffee, smoothies, cereal, and baked goods. Unfortunately, no information is available about what people say about this specific product.
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Description
Trader Joe's Coconut Almond Creamer Vanilla is a milk alternative made from real coconut and almonds. It is gluten-free, dairy-free, lactose-free, and soy-free, making it suitable for individuals with dietary restrictions. This creamer is enriched with calcium, vitamins D, and B12, providing nutritional benefits. It is a versatile product that can be used in various ways, including in coffee, smoothies, cereal, and baked goods. Unfortunately, no information is available about what people say about this specific product.
Ingredients
Water, Cane Sugar, Coconut Cream (coconut, Water), Almond Butter (almonds), Contains 2% Or Less Of Natural Flavors, Sunflower Lecithin, Gellan Gum, Sodium Bicarbonate, Potassium Citrate, Sea Salt, Barley Malt Extract, Soy Flour. Contains Soy, Almond, Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.