Is Trader Joe's Cookie Thins Triple Ginger Gluten Free?
Description
Thin, crisp cookies deliver a light crunch and a mild sweetness, with a brittle, airy texture that suits dunking or topping desserts. Shoppers often mention reliable crispness, pleasant flavor balance, occasional breakage in transit, and versatility for snacking, pairing with beverages, or using as a base for ice cream sandwiches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crisp cookies deliver a light crunch and a mild sweetness, with a brittle, airy texture that suits dunking or topping desserts. Shoppers often mention reliable crispness, pleasant flavor balance, occasional breakage in transit, and versatility for snacking, pairing with beverages, or using as a base for ice cream sandwiches.
Ingredients
Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Cane Sugar, Non-hydrogenated Shortening (palm Fruit Oil), Cane Molasses, Pasteurized Whole Eggs, Candied Ginger (ginger, Cane Sugar), Candied Ginger Pulp (ginger, Cane Sugar), Ground Ginger, Baking Soda, Cinnamon, Salt. Contains: Wheat And Egg. May Contain Traces Of Peanuts, Tree Nuts, Soy And Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.