Is Trader Joe's Dill Pickle Mustard GERD Friendly?

Description
Bright dill-forward tang pairs with mustard's sharpness, producing a smooth, slightly coarse texture with occasional pickle bits. Commonly used as a sandwich spread, burger or hot dog condiment, dip base, and potato-salad enhancer. Reviewers note bold pickle flavor and versatility, while some mention it can taste strongly brined and tangy.
Why it's a maybe for GERD friendly
- dried garlic
- garlic powder
- distilled vinegar
dried garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.

Description
Bright dill-forward tang pairs with mustard's sharpness, producing a smooth, slightly coarse texture with occasional pickle bits. Commonly used as a sandwich spread, burger or hot dog condiment, dip base, and potato-salad enhancer. Reviewers note bold pickle flavor and versatility, while some mention it can taste strongly brined and tangy.
Ingredients
WATER, DISTILLED VINEGAR, MUSTARD SEED, DILL PICKLE PIECES (CUCUMBER, WATER, DISTILLED VINEGAR, SALT, DRIED GARLIC, SPICES, CALCIUM CHLORIDE, DRIED DILL WEED), SEA SALT, TURMERIC, DRIED DILL WEED, GARLIC POWDER, PAPRIKA, NATURAL FLAVOR, SPICE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Condiment · Spreadable


