Is Trader Joe's Double Chocolate Muffins GERD Friendly?
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Ingredients
GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, CORNSTARCH, TAPIOCA STARCH, ENZYMES), BROWN SUGAR, CANOLA OIL, EGGS WITH CITRIC ACID (TO MAINTAIN COLOR), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY AND SUNFLOWER LECITHIN [EMULSIFIERS], NATURAL FLAVOR), SWEET CREAM BUTTERMILK, SOUR CREAM (CULTURED CREAM), COCOA PROCESSED WITH ALKALI, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), BAKING SODA, SALT, COFFEE POWDER, NATURAL FLAVORS, XANTHAN GUM.
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