Is Trader Joe's Fire Roasted Green Chiles Gluten Free?
Description
Lightly smoky and mildly spicy with a vegetal tang, these fire-roasted diced peppers offer a tender, moist bite with small charred pieces. Commonly stirred into chilis, enchiladas, casseroles, salsas and scrambled eggs, reviewers praise convenience and consistent mild heat while noting occasional variability in chunk size and liquid across batches.
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Description
Lightly smoky and mildly spicy with a vegetal tang, these fire-roasted diced peppers offer a tender, moist bite with small charred pieces. Commonly stirred into chilis, enchiladas, casseroles, salsas and scrambled eggs, reviewers praise convenience and consistent mild heat while noting occasional variability in chunk size and liquid across batches.
Ingredients
Green chile peppers, water, contains less than 2% of calcium chloride, citric acid (acidifier), salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.