Is Trader Joe's Flaxseed Corn Tortilla Chips Gluten Free?
Description
Trader Joe's Flaxseed Corn Tortilla Chips are a delightful snack option. These gluten-free chips are made with a chili and lime flavor, adding a zesty kick to each bite. Each bag contains a generous portion of 255g, providing ample enjoyment for any occasion. While no specific information about customer reviews or feedback is available, the combination of flaxseed and corn in these chips offers a unique and satisfying flavor experience. Whether enjoyed on their own or paired with your favorite salsa or dip, Trader Joe's Flaxseed Corn Tortilla Chips are a tasty and gluten-free option for chip lovers.
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Description
Trader Joe's Flaxseed Corn Tortilla Chips are a delightful snack option. These gluten-free chips are made with a chili and lime flavor, adding a zesty kick to each bite. Each bag contains a generous portion of 255g, providing ample enjoyment for any occasion. While no specific information about customer reviews or feedback is available, the combination of flaxseed and corn in these chips offers a unique and satisfying flavor experience. Whether enjoyed on their own or paired with your favorite salsa or dip, Trader Joe's Flaxseed Corn Tortilla Chips are a tasty and gluten-free option for chip lovers.
Ingredients
Stone Ground White Corn, Sunflower Oil Or Corn Oil, Brown Flaxseed, Tomato Powder, Garlic Powder, Onion Powder, Carrot Powder, Spinach Powder, Red Beet Powder, Parsley Flakes Sea Salt, Water, Trace Of Lime. May Contain Traces Of Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.