Is Trader Joe's Four Cheese Scalloped POtatoes Gluten Free?
Description
Rich, savory flavor with a creamy, tender texture; thin slices layered and baked to a golden top. Commonly served as a holiday or weeknight side, reheated easily for potlucks. Reviewers praise taste and convenience, though some cite heaviness, occasional uneven heating, and higher-than-expected saltiness; others note consistent portion sizes too.
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Description
Rich, savory flavor with a creamy, tender texture; thin slices layered and baked to a golden top. Commonly served as a holiday or weeknight side, reheated easily for potlucks. Reviewers praise taste and convenience, though some cite heaviness, occasional uneven heating, and higher-than-expected saltiness; others note consistent portion sizes too.
Ingredients
Cooked Potatoes (potato, Water), Water, Heavy Cream, Shredded Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme], Fontina Semisoft Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme], Cellulose Powder [anti-caking Agent)), Pasteurized Milk, Leeks, Cornstarch, Olive Oil, Roasted Garlic Puree, Sea Salt, Yeast Extract, Dehydrated Garlic, White Pepper, Nutmeg. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.