Is Trader Joe's Fried Rice Japanese Style With Edamame, Tofu And Hijiki Seaweed Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • lactic acid
  • enzyme

lactic acid

Dietitian note

Lactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.

Note by Rhyan Geiger, RDN

enzyme

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus pescatarian products to buy instead.

Product Image

Description

Savory umami forward seasoning and varied textures, tender and crisp elements with fluffy grains, define this frozen side dish often used as a quick main, reheated side, or skillet base. Reviewers note convenience and solid flavor while reporting occasional uneven heating, sogginess, and variable portion sizes, plus shared reheating tips.

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Ingredients

Rice, Water, Edamame (green Soybeans), Soy Sauce (water, Soybeans, Wheat, Salt), Sweet Cooking Rice Wine (water, Mirin (rice, Alcohol, Koji {aspergillus Oryzae}, Enzyme, Salt), Sugar, Lactic Acid), Carrot, Deep Fried Tofu (water, Soybeans, Soybean Oil, Calcium Chloride), Canola Oil, Contains Less Than 2% Of The Following: Sake (water, Rice, Koji (aspergillus Oryzae), Salt), Sugar, Hijiki Seaweed, Sesame Oil. Contains Wheat, Soy.

Check Trader Joe's Fried Rice Japanese Style With Edamame, Tofu And Hijiki Seaweed against your own diets in the app.

About this product

Rice · Frozen

Flavor
SavoryUmami
Texture
CrispyTender
Commonly used for
Side DishMeal PrepCookingStir Fry
Pescatarian? Trader Joe's Fried Rice Japanese Style With Edamame, Tofu And Hijiki Seaweed | Spoonful