Is Trader Joe's Fried Rice Japanese Style With Edamame, Tofu And Hijiki Seaweed GERD Friendly?
Description
Savory umami forward seasoning and varied textures, tender and crisp elements with fluffy grains, define this frozen side dish often used as a quick main, reheated side, or skillet base. Reviewers note convenience and solid flavor while reporting occasional uneven heating, sogginess, and variable portion sizes, plus shared reheating tips.
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Description
Savory umami forward seasoning and varied textures, tender and crisp elements with fluffy grains, define this frozen side dish often used as a quick main, reheated side, or skillet base. Reviewers note convenience and solid flavor while reporting occasional uneven heating, sogginess, and variable portion sizes, plus shared reheating tips.
Ingredients
Rice, Water, Edamame (green Soybeans), Soy Sauce (water, Soybeans, Wheat, Salt), Sweet Cooking Rice Wine (water, Mirin (rice, Alcohol, Koji {aspergillus Oryzae}, Enzyme, Salt), Sugar, Lactic Acid), Carrot, Deep Fried Tofu (water, Soybeans, Soybean Oil, Calcium Chloride), Canola Oil, Contains Less Than 2% Of The Following: Sake (water, Rice, Koji (aspergillus Oryzae), Salt), Sugar, Hijiki Seaweed, Sesame Oil. Contains Wheat, Soy.
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