Is Trader Joe's Fried Rice Japanese Style With Edamame, Tofu And Hijiki Seaweed Low FODMAP?
Description
Savory umami forward seasoning and varied textures, tender and crisp elements with fluffy grains, define this frozen side dish often used as a quick main, reheated side, or skillet base. Reviewers note convenience and solid flavor while reporting occasional uneven heating, sogginess, and variable portion sizes, plus shared reheating tips.
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Description
Savory umami forward seasoning and varied textures, tender and crisp elements with fluffy grains, define this frozen side dish often used as a quick main, reheated side, or skillet base. Reviewers note convenience and solid flavor while reporting occasional uneven heating, sogginess, and variable portion sizes, plus shared reheating tips.
Ingredients
Rice, Water, Edamame (green Soybeans), Soy Sauce (water, Soybeans, Wheat, Salt), Sweet Cooking Rice Wine (water, Mirin (rice, Alcohol, Koji {aspergillus Oryzae}, Enzyme, Salt), Sugar, Lactic Acid), Carrot, Deep Fried Tofu (water, Soybeans, Soybean Oil, Calcium Chloride), Canola Oil, Contains Less Than 2% Of The Following: Sake (water, Rice, Koji (aspergillus Oryzae), Salt), Sugar, Hijiki Seaweed, Sesame Oil. Contains Wheat, Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.