Is Trader Joe's Gluten Free Candy Cane Joe-Joe's Alpha-Gal?
Description
Trader Joe's Gluten Free Candy Cane Joe-Joe's are a delightful treat that caters to those with gluten sensitivities. Made with real vanilla bean speckles, these cookies offer a delicious flavor. While information about what people say about the product was not provided, it can be inferred that individuals who enjoy gluten-free products may appreciate the availability of a festive option like the Candy Cane Joe-Joe's. These cookies provide a flavorful and gluten-free alternative for those seeking a tasty holiday treat.
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Description
Trader Joe's Gluten Free Candy Cane Joe-Joe's are a delightful treat that caters to those with gluten sensitivities. Made with real vanilla bean speckles, these cookies offer a delicious flavor. While information about what people say about the product was not provided, it can be inferred that individuals who enjoy gluten-free products may appreciate the availability of a festive option like the Candy Cane Joe-Joe's. These cookies provide a flavorful and gluten-free alternative for those seeking a tasty holiday treat.
Ingredients
Cane Sugar, Grain Blend (corn Flour, Rice Flour, Potato Starch, Corn Starch, Potato Flour, Tapioca Starch, Xanthan And Arabic Gum, Carrageenan), Palm Oil, Cocoa Powder (processed With Alkali), Candy Cane Crush (rice Syrup, Cane Sugar, Coconut Oil, Red Beet Color, Peppermint Oil, Soy Lecithin [emulsifier]), Canola Oil, Invert Syrup, Egg White Powder, Natural Flavors, Baking Soda, Sea Salt, Soy Lecithin, Ammonium Bicarbonate. Contains Soy, Coconut, Egg. May Contain Traces Of Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.