Is Trader Joe's Gluten Free Cheese Pizza With A Cauliflower Crust Alpha-Gal?
Description
Mild, melty cheese delivers a straightforward savory profile; edges crisp while centers can stay softer unless baked longer. Texture contrasts are commonly noted in reviews, along with comments about inconsistent topping coverage. Frequently used for quick weeknight meals, reheating in an oven yields better crispness than microwave preparation; leftovers too.
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Description
Mild, melty cheese delivers a straightforward savory profile; edges crisp while centers can stay softer unless baked longer. Texture contrasts are commonly noted in reviews, along with comments about inconsistent topping coverage. Frequently used for quick weeknight meals, reheating in an oven yields better crispness than microwave preparation; leftovers too.
Ingredients
Cauliflower Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme], Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Cane Sugar, Yeast, Garlic Powder, Spices, Salt, Xanthan Gum), Pizza Sauce (tomato Puree [tomato Paste, Water], Sea Salt, Sugar, Extra Virgin Olive Oil, Rosemary, Crushed Red Pepper, Oregano, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Rosemary, Oregano. Contains Milk, Egg.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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