Is Trader Joe's Gluten Free Crispbread Norwegian Crispbread Alpha-Gal?
Description
Trader Joe's offers a gluten-free Norwegian Crispbread that is highly praised for its taste and versatility. Made with sunflower seeds, oats, sesame, and flax, this crunchy crisp is a favorite among consumers. Its ingredients, including sesame, flax, and oats, contribute to its crispy texture and gluten-free nature. People appreciate the crackers' delicious flavor and find them to be a versatile snack option. With these qualities, Trader Joe's gluten-free Norwegian Crispbread is a popular choice for those seeking a tasty and gluten-free snack.
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Description
Trader Joe's offers a gluten-free Norwegian Crispbread that is highly praised for its taste and versatility. Made with sunflower seeds, oats, sesame, and flax, this crunchy crisp is a favorite among consumers. Its ingredients, including sesame, flax, and oats, contribute to its crispy texture and gluten-free nature. People appreciate the crackers' delicious flavor and find them to be a versatile snack option. With these qualities, Trader Joe's gluten-free Norwegian Crispbread is a popular choice for those seeking a tasty and gluten-free snack.
Ingredients
sunflower seeds, oat flakes, sesame seeds, flax seeds, rice bran, honey, potato fiber, rapeseed oil, salt, beet sugar fiber, water.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.