Is Trader Joe's Gluten Free Stuffing Mix GERD Friendly?

Description
Savory, herbed seasoning delivers a traditional stuffing flavor; texture is coarse and crumbly, becoming tender when moistened. Commonly used to stuff poultry, accompany holiday meals, or serve as a side casserole. Reviewers note ease of preparation, versatile use, and occasional concerns about dryness unless properly hydrated according to some reviewers.

Description
Savory, herbed seasoning delivers a traditional stuffing flavor; texture is coarse and crumbly, becoming tender when moistened. Commonly used to stuff poultry, accompany holiday meals, or serve as a side casserole. Reviewers note ease of preparation, versatile use, and occasional concerns about dryness unless properly hydrated according to some reviewers.
Ingredients
Croutons (rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Egg Whites, Non Fat Milk Powder, Brown Sugar, Canola Oil, Eggs, Potato Flour, Yeast, Salt, Guar Gum), Dehydrated Onion, Salt, Dehydrated Celery, Dehydrated Button Mushrooms, Chicken Fat (chicken Fat, Chicken Broth, Natural Flavor [extract Of Rosemary]), Sugar, Onion Powder, Spices (oregano, Sage, Celery Seed, Black Pepper), Parsley, Soybean Oil, Garlic Powder, Turmeric. Contains Eggs, Milk, Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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