Trader Joe's Gluten Free Tagliatelle Pasta

Description
Broad, ribbon-style pasta offers a mild, slightly nutty flavor and firm, springy bite when cooked al dente. Reviewers commonly note good sauce adherence and a satisfying chew; common uses include weeknight meals, creamy sauces, ragùs, and baked pasta dishes. Some report sensitivity to overcooking, which can cause softening or stickiness.

Description
Broad, ribbon-style pasta offers a mild, slightly nutty flavor and firm, springy bite when cooked al dente. Reviewers commonly note good sauce adherence and a satisfying chew; common uses include weeknight meals, creamy sauces, ragùs, and baked pasta dishes. Some report sensitivity to overcooking, which can cause softening or stickiness.
Ingredients
Potassium, Yellow corn flour, white corn flour, white rice flour, water.