Is Trader Joe's Hatch Chile Mac & Cheese With Roasted Chiles From Hatch, Mexico GERD Friendly?
Description
Creamy, slightly smoky and mildly spicy, it delivers a smooth, velvety texture with occasional bite; commonly served as a quick weeknight main or warm side, topped or baked for extra crispness. Many reviewers praise convenient preparation and bold flavor, while some note heat level varies between batches and reheats well.
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Description
Creamy, slightly smoky and mildly spicy, it delivers a smooth, velvety texture with occasional bite; commonly served as a quick weeknight main or warm side, topped or baked for extra crispness. Many reviewers praise convenient preparation and bold flavor, while some note heat level varies between batches and reheats well.
Ingredients
Cooked Elbow Macaroni (water, Enriched Semolina [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Rennet, Annatto [color]), Roasted Hatch Chile Peppers, Chile, Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt, Annatto [color]), Salt, Modified Rice Starch, Spices. Contains Wheat, Milk.
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