Is Trader Joe's Hummus Dip Alpha-Gal?
Description
Trader Joe's Organic Tahini is a dip made with tahini that is known for its great quality. It is a good source of various nutrients such as calcium, iron, copper, manganese, phosphorus, thiamin, protein, magnesium, potassium, selenium, fiber, tryptophan, riboflavin, and niacin. People have mentioned that Trader Joe's hummus dip is great quality and some even consider it to be one of the best tahini they have ever tried. The dip is recommended to be enjoyed on roasted broccoli salad. Overall, Trader Joe's hummus dip offers a flavorful and nutritious option for tahini lovers.
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Description
Trader Joe's Organic Tahini is a dip made with tahini that is known for its great quality. It is a good source of various nutrients such as calcium, iron, copper, manganese, phosphorus, thiamin, protein, magnesium, potassium, selenium, fiber, tryptophan, riboflavin, and niacin. People have mentioned that Trader Joe's hummus dip is great quality and some even consider it to be one of the best tahini they have ever tried. The dip is recommended to be enjoyed on roasted broccoli salad. Overall, Trader Joe's hummus dip offers a flavorful and nutritious option for tahini lovers.
Ingredients
Garbanzo beans (garbanzo beans, water, salt), water, tahini (pureed sesame seeds), oil blend (canola oil and/or safflower oil, extra virgin olive oil), garlic (garlic, citric acid), cultured dextrose, salt, concentrated lemon juice, spices, phosphoric, acetic and malic acids.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.