Is Trader Joe's Jerk-Style Plantain Chips Gluten Free?
Description
Crisp, thin chips deliver a pronounced smoky-spicy flavor with bright heat and savory notes. Firm, crunchy texture withstands dipping; commonly eaten straight from the bag, paired with dips or added to snack boards and salads and parties. Reviews note bold, sometimes uneven seasoning and consistent crunch, praising the Caribbean-inspired profile.
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Description
Crisp, thin chips deliver a pronounced smoky-spicy flavor with bright heat and savory notes. Firm, crunchy texture withstands dipping; commonly eaten straight from the bag, paired with dips or added to snack boards and salads and parties. Reviews note bold, sometimes uneven seasoning and consistent crunch, praising the Caribbean-inspired profile.
Ingredients
Plantains, High Oleic Sunflower Oil, Jerk-Style Seasoning Blend: Spice Blend (Allspice, Black Pepper, Cinnamon, Coriander Seed, Nutmeg, Red Pepper, Thyme), Maltodextrin, Salt, Onion Powder, Sugar, Garlic Powder, Citric Powder, Citric Acid (Acidulant), Yeast Extract, Spice Extractives, Ginger Extract, Silicon Dioxide (Anti-Caking).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.