Is Trader Joe's Lamb Vindaloo Lactose Free?
Description
Robust, tangy heat with a saucy, slightly oily consistency; solid components are generally described as tender and forkable. Common uses include reheating with rice or flatbread or adding vegetables. Reviewers commonly note pronounced spiciness and convenience, though some mention variable seasoning intensity and occasional gristly texture in packaging and portions.
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Description
Robust, tangy heat with a saucy, slightly oily consistency; solid components are generally described as tender and forkable. Common uses include reheating with rice or flatbread or adding vegetables. Reviewers commonly note pronounced spiciness and convenience, though some mention variable seasoning intensity and occasional gristly texture in packaging and portions.
Ingredients
Lamb Vindaloo: Lamb, Onions, Water, Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Coconut Milk (coconut Milk, Water, Xanthan Gum), Vinegar, Canola Oil, Spices, Tomato Puree (water, Tomato Paste, Citric Acid), Garlic, Salt, Milled Cane Sugar, Potato Starch, Mustard Seeds, Tamarinds, Green Peppers, Turmeric, Paprika Oleoresin. Rice: Water, Basmati Rice, Canola Oil, Coriander Leaves, Curry Leaves, Mustard Seeds. Contains: Coconut
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