Is Trader Joe's Mediterranean Style Orzo Pasta Salad Gluten Free?

Ingredients

Orzo Pasta Salad (cooked Orzo Pasta [water, Orzo Pasta {durum Wheat Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid}, Canola Oil, Extra Virgin Olive Oil], Crumbled Feta Cheese [feta Cheese {pasteurized Milk, Salt, Cheese Culture, Microbial Enzymes}, Potato Starch (anti-caking)], Red Onion, White Balsamic Vinaigrette [white Balsamic Vinegar {white Wine Vinegar, Concentrated Grape Must}, Water, Soybean Oil, Invert Sugar, Olive Oil, Salt, Garlic], Kalamata Olives [kalamata Olives, Water, Red Wine Vinegar, Salt, Ferrous Gluconate (stabilizer)], Basil, Spices, Xanthan Gum, Fruit And Vegetable Juice (for Color), Extra Virgin Olive Oil], Basil Pesto Sauce [basil, Canola Oil, Water, Parmesan Cheese {pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes}, Dehydrated Garlic, Salt], Black Pepper, Sea Salt), Spinach, Diced Sun-dried Tomatoes (sun-dried Tomatoes, Salt, Distilled Vinegar). Contains Milk, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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