No. This product is not gluten free as it lists 2 ingredients that contain gluten and 8 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Trader Joe's Mini (Almost) Everything Bagel Sandwich Crackers Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 8 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM [MILK], SALT), PALM OIL, SUGAR, CREAM CHEESE POWDER (CREAM CHEESE BLEND [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], NONFAT DRY MILK, DISODIUM PHOSPHATE, NATURAL FLAVOR), WHEY POWDER, RICE SYRUP, SEASONING (POPPY SEEDS, DRIED ONIONS, DRIED GARLIC, SALT), WHEAT STARCH, CONTAINS 2% OR LESS OF SALT, SODIUM BICARBONATE, ONION POWDER, FLAVORING (NATURAL FLAVORS [MILK], SALT, SODIUM CASEINATE [MILK], YEAST EXTRACT), SOY LECITHIN, LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), DRIED GLUCOSE SYRUP, ACACIA GUM, BETA CAROTENE (COLOR). CONTAINS MILK, SOY, WHEAT. MAY CONTAIN PEANUT, ALMOND, CASHEW, COCONUT, HAZELNUT.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.