Is Trader Joe's Multigrain Crackers GERD Friendly?
Description
Crisp, hearty crunch with a subtle toasted flavor; firm enough to hold toppings, spreads, and dips without immediate breakage. Commonly used for snacking, entertaining, and pairing with appetizers. Customer feedback highlights satisfying texture and versatility, while noting occasional crumbliness and inconsistent freshness across batches, and generally praised for consistent portioning.
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Description
Crisp, hearty crunch with a subtle toasted flavor; firm enough to hold toppings, spreads, and dips without immediate breakage. Commonly used for snacking, entertaining, and pairing with appetizers. Customer feedback highlights satisfying texture and versatility, while noting occasional crumbliness and inconsistent freshness across batches, and generally praised for consistent portioning.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Sunflower Oil, Oats, Sugar, Inulin, Rye Flour, Wheat Germ, Multigrain Flour And Seed Blend (wheat, Rye, Triticale, Barley, Corn, Millet, Soy Flour, Sunflower Seeds, Brown Rice, Flax Seeds, Durum, Oats), Contains 2% Or Less Of: Salt, Corn Starch, Oat Fiber, Invert Syrup, Leavening (baking Soda, Calcium Phosphate), Malted Barley Flour, Onion Powder, Enzymes. Contains: Wheat, Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Cracker · Cracker